Comments for Dessert First

Comment on Softly Whipped Cream by Seite

Seite — Mon, 28 May 2012 00:10:47 +0000

Seite…

[...]Softly Whipped Cream | Dessert First[...]…

Comment on Book Review: My Family Table by Robin Horton

Robin Horton — Tue, 28 Feb 2012 02:44:28 +0000

Funny thing you say about the cheesecake, being a seasoned baker, we followed the recipe exactly and it turned out terrible. We know it should be baked in a water bath and some of the ingredients didn’t quite seem like quite enough. It needs to be altered definitely but you need to have baking skills to do that, certainly not for novices

Comment on Swiss Meringue Buttercream by Hospitality @ Home: The Frost-pocalyse | Where The Sidework Ends

Hospitality @ Home: The Frost-pocalyse | Where The Sidework Ends — Thu, 30 Jun 2011 21:22:26 +0000

[...] answer, I discovered thanks to this recipe, is 68 degrees. I will never again make buttercream without an instant read thermometer in hand. [...]

Comment on Thai Pasta by Kristin Somers

Kristin Somers — Wed, 11 May 2011 20:48:00 +0000

I love this pasta! So glad I found the recipe:)
Thanks!
Kristin

Comment on Book Review: The Food Substitutions Bible by Kristin Somers

Kristin Somers — Tue, 07 Dec 2010 17:08:13 +0000

Nice review! Sounds like a great gift! Careful…it might limit the how-to questions I desperately call you for:)

Comment on Book Review: Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine

Sarabeth Levine — Mon, 01 Nov 2010 01:06:22 +0000

I was so thrilled to read your review of my book!. It amazed me how thoroughly you read the book; that you even noticed the indexer’s handiwork!. Your baking expertise is evident! It was the most thoughtful and comprehensive review that I have received yet. Thank you so, so much.

Comment on Book Review: Bromberg Bros. Blue Ribbon Cookbook by Margie Roti Roti

Margie Roti Roti — Sun, 23 May 2010 15:08:50 +0000

Many recipes in the “Blue Ribbon Cookbook” rely on (or recommend) the Country Bread recipe (pg. 203), which has the proportions for yeast/salt inverted (compared to most white bread recipes). If a loaf of bread was entered at our local county fair with salt content that saturated, it would be deemed inedible and not receive any ribbon.

Comment on Spring+Strawberries=Supper by Belinda

Belinda — Fri, 22 May 2009 20:51:55 +0000

Sharon, I must tell you that you have a customer for life after this morning. My co-worker ordered some of your baked goods for our Marketing Team breakfast and I absolutely loved everything she selected. But I must say that the Praline Scones were my all-time favorite!

Thanks and look forward to trying out some of your other tasty treats!!