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Cookbooks in a League of Their Own

Wednesday, December 24, 2003@ 1:00 AM
I made pad Thai the other night, and I’m still celebrating.
Days later, I get a little thrill just thinking about it. And no, my life isn’t really that sad.
After several years of increasingly kidded-down meals, I’d begun to despair of ever eating interesting adult food again. Then, hark! Was that really a “Mom, this is great!” I just heard?
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