Sweet on Stollen
Friday, December 13, 2002@ 1:00 AM
Do you Atkins? If you’re even vaguely trendy, you’ve probably been counting carbs at every meal lately, and eating bowls of plain whipped cream for dessert. New York restaurants now offer those bowls without blinking.
But because God provided me with double the skeptic gene, I was naturally disbelieving when I first learned the details of the Atkins diet. The way I heard it, the idea for the first two weeks was to eat no fruit, only salad for veggies, Wendy’s bacon cheeseburgers without the buns, bacon and eggs, and yes, lots of whipped cream.
This didn’t sound altogether awful to me.
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